Brunch Menu

Brunch Entrees

Saturday & Sunday Only
10AM – 2PM 

 

*The Standard Breakfast 9.99 
2 Eggs, Choice of Bacon, Chorizo Sausage Patty, or Chicken Sausage Link, Hash Browns or Country Fried Potatoes, Choice of Toast with Jam. 
 
The Triple B (Broomfield Breakfast Burrito)  10.99
Chorizo or Bacon with Scrambled Eggs, Shredded Potato, Mixed Cheeses wrapped in a flour tortilla, smothered in House Pork Green Chili, topped with Mexican Cheese Blend, Crema, and Fresh Pico de Gallo 
 
Gourmet Breakfast Sandwich 11.99
Two Fried Eggs topped with Mornay Sauce and Swiss Cheese, Grilled Country Ham, Arugula, Sliced Tomato on an Artisan Ciabatta Bun, and Season Country Potatoes 
 
*North Side Benedict 11.99
2 Poached Eggs, Smoked Ham, topped with Hollandaise on Artisan Bread, Hash Browns or Country Fried Potatoes. Veggie Florentine style with Tomato and Spinach also available. 
 
*House Steak N Eggs 15.99
8oz Baseball Steak served with Two Eggs the way you like and choice of Hash Browns or Country Fried Potatoes, Choice of Toast with Jam. 
 
Omelette of the Day (ask your Server) 10.99
Chef Designed 3 Egg Brunch Omelette. Served with Hash Browns or Country Fried Potatoes, Choice of Toast with Jam. 
 
Tavern Pancake Stack 8.99 
3 North Side Griddle Pancakes served with Powdered Sugar, Maple Syrup, and Butter 

A La Carte
Bacon or Chorizo 2.99
 *2 Fresh Eggs 2.25 
Fresh Fruit 2.99 
*1 Fresh Egg 1.25  
Toast and Jelly 1.50 
Single Pancake 3.00 
Hashbrown Potatoes 2.50 
Country Potatoes 2.50 
Bloody Mary Bar 7.50
Mimosa Bottle Service 12.99 

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS INCREASES YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
 

Appetizers 

 
Plump Tavern Wings (GF) 6ea. 6.99, 9ea. 9.99, 25ea. 25.99
48 hour brined large chicken wings. Tossed in traditional buffalo, BBQ, Cajun dry rub, or with carrots and celery, blue cheese or ranch. 
 
Fried Pickle Planks (GF) 8.99
Crispy golden fried pickle planks with ranch.
 
Coconut bang shrimp (GF) 13.99
5 jumbo shrimp in a coconut breading fried crispy golden, Asian Napa slaw, bang sauce.
 
*Pepper Crusted Bison Carpaccio 13.99
Extra virgin olive oil, smoked mustard aioli, baby arugula shaved parmesan, with house rosemary lavash.

Lunch

Served with Fries or Vegetable of the Day 
Substitute House Salad for $1.75 or Sweet Potato Fries for $1 
 
*RISE AND SHINE BURGER 13.99 
All Natural Beef Patty, Applewood Bacon, Cheddar Cheese, Fried Egg 
 
*Prime Rib Beef Dip 14.99
Shaved Prime Rib, Swiss Cheese, Horseradish Aioli, on a French Baguette with Au Jus for Dipping
 
BBQ Style Pulled Pork Sandwich 11.99
Pulled Pork with BBQ Sauce, side of House Slaw on a Brioche Bun 
 
North Side Tavern Fish n Chips (GF) 16.99
2 Crispy Battered Cod Fillets, Fries, Slaw, Lemon Caper Tartar Sauce. Our Special Gluten Free Flour Blend Makes It Crispy and Light 

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS INCREASES YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Brunch Soups and Salads

Add chicken 3.99, shrimp 5.75, or *salmon 6.75
Ranch, blue cheese, honey mustard, creamy avocado dressing, whiskey vinaigrette, balsamic vinaigrette, or oil and vinegar
 
Colorado Pork Green Chili (GF) Cup 6.99 Bowl 8.99
Roasted hatch green chilis, diced pork butt, tomato, onion, and spices simmered for hours garnished with Pico de Gallo, Mexican cheese blend, tortilla chip.
 
House Clam Chowder 11.99
Served in a sourdough bread bowl. The San Francisco treat.
 
Soup of the Day Cup 5.99 Bowl 7.99
 
North Side House Salad SM 6.99 LG 8.99
Mixed Greens, Cucumber, Carrot, Cherry Tomato, House Whiskey Vinaigrette. 
Substitute to another dressing to make Gluten Free
 
Caesar Salad SM 6.99 LG 8.99
Crisp Fresh Chopped Romaine, Parmesan Cheese, Herbed Croutons, tossed in our house made Caesar Dressing
 
Roasted Golden Beet and Arugula Salad (GF) 10.99
Fresh roasted golden beets, baby arugula, whiskey vinaigrette, with goat cheese, toasted almonds, and balsamic reduction