Brunch Menu

Brunch

10AM – 2PM
Saturdays and Sundays
*The Standard Breakfast 9.99 
2 Eggs, Choice of Bacon, Chorizo Sausage Patty, or Chicken Sausage Link, Hash Browns or Country Fried Potatoes, Choice of Toast with Jam. 
The Triple B (Broomfield Breakfast Burrito)  10.99
Chorizo or Bacon with Scrambled Eggs, Shredded Potato, Mixed Cheeses wrapped in a flour tortilla, smothered in House Pork Green Chili, topped with Mexican Cheese Blend, Crema, and Fresh Pico de Gallo.
 
Monte Cristo Sandwich 12.99
Texas Toast stuffed with ham, turkey, and swiss cheese battered and deep fried. Topped with powdered sugar and a raspberry sauce on the side.
*North Side Benedict 11.99
2 Poached Eggs, Smoked Ham, topped with Hollandaise on Artisan Bread, Hash Browns or Country Fried Potatoes. Veggie Florentine style with Tomato and Spinach also available.
Tavern Pancake Stack 8.99
3 North Side Griddle Pancakes, Powdered Sugar, Maple Syrup and Butter.

Omelettes 

(Or make it a scramble)
Served with choice of country potatoes or hash browns and wheat or sourdough. Add $2.00 for egg whites.
Green Chili Chicken 11.99
Grilled chicken, green chilis, and pepper jack cheese topped with pico de gallo.
Denver 11.99
Ham, peppers, onion, and cheddar cheese.
Florentine 10.99
Spinach, tomato, and swiss cheese.

Al La Carte

Bacon or Chorizo $3.25
*2 Fresh Eggs $2.49 
*1 Fresh Egg $1.25
*2 Egg Whites $3.00 
Fresh Fruit $2.99 
Toast and Jelly $1.75 
Single Pancake $3.00 
Hashbrown Potatoes $2.75 
Country Potatoes $2.75 

From the Bar

     Bloody Mary     $7.50
Mimosa Bottle Service $12.99

Appetizers 

Fried Pickle Planks (GF) 8.99
Crispy golden fried pickle planks with ranch.
Coconut bang shrimp (GF) 13.99
5 jumbo shrimp in a coconut breading fried crispy golden, asian napa slaw, bang sauce.
*Pepper Crusted Bison Carpaccio 13.99
Extra virgin olive oil, smoked mustard aioli, baby arugula shaved parmesan, with house rosemary lavash.

 

Soups and Salads

Add chicken 3.99, shrimp 5.75, or *salmon 6.75
Ranch, blue cheese, honey mustard, creamy avocado dressing, whiskey vinaigrette, balsamic vinaigrette, or oil and vinegar 
Colorado Pork Green Chili (GF) Cup 6.99 Bowl 8.99
Roasted hatch green chilis, diced pork butt, tomato, onion, and spices simmered for hours garnished with pico de gallo, mexican cheese blend, tortilla chip.
Soup of the Day Cup 5.99 Bowl 7.99
North Side House Salad SM 6.99 LG 8.99
Mixed Greens, Cucumber, Carrot, Cherry Tomato, House Whiskey Vinaigrette. 
Substitute to another dressing to make Gluten Free.
Caesar Salad SM 6.99 LG 8.99
Crisp Fresh Chopped Romaine, Parmesan Cheese, Herbed Croutons, tossed in our house made Caesar Dressing.
Roasted Golden Beet and Arugula Salad (GF) 10.99
Fresh roasted golden beets, baby arugula, whiskey vinaigrette, with goat cheese, toasted almonds, and balsamic reduction.

 

Lunch

Served with Fries or Vegetable of the Day. 
Substitute House Salad for $1.75 or Sweet Potato Fries for $1 
*Rise and Shine Burger 13.99 
All Natural Beef Patty, Applewood Bacon, Cheddar Cheese, Fried Egg.
*Outlaw Burger 13.99 
Open Faced, Smothered in House Pork Green Chili, Queso, Mexican Cheese Blend, Topped with Pico de Gallo (Gonna need a fork and knife to put this bad boy away) Add a fried egg for $1.25.
Bison Deli Reuben 14.99
Shaved Corned Bison piled high, Russian Dressing, Swiss, Sauerkraut on Marbled Rye.
*Prime Rib Beef Dip 14.99
Shaved Prime Rib, Swiss Cheese, Horseradish Aioli, on a French Baguette with Au Jus for Dipping.
North Side Tavern Fish n Chips (GF) 16.99
2 Crispy Battered Cod Fillets, Fries, Slaw, Lemon Caper Tartar Sauce. Our Special Gluten Free Flour Blend Makes It Crispy and Light.

 

*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS INCREASES YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS