Current Menu

Appetizers

Spicy Garlic Wok Edamame (GF) 

edamame soy beans, garlic, chili de arbol, sesame oil, and sea salt

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North Side Chicken Tenders 

3 house breaded chicken tenders dredged in our spiced flour and fried crispy golden. served with ranch dressing

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Coconut Bang Shrimp (GF) 

5 jumbo shrimp in a coconut breading fried crispy golden, 

Thai glass noodle slaw, bang sauce

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Fried Pickle Planks (GF) 

crispy golden fried pickle planks with chipotle aioli

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Colorado Cast Iron Cheese Dip (GF) 

melted cheese blend topped with pico de gallo and cotija cheese served with corn chips.

add carnitas, chorizo $2, or chicken $3

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Large Chicken Wings (GF)   

brined and fried big chicken wings with celery and choice of blue cheese 

or ranch dressing.  choice buffalo, cajun dry rub, bbq, garlic serrano chili 

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Bavarian Pretzels  

Three soft pretzel sticks served with queso cheese dipping sauce

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*Pepper Crusted Bison Carpaccio 

Extra virgin olive oil, smoked mustard aioli, baby arugula, shaved parmesan, with house rosemary lavash.

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Soups 

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Colorado Pork Green Chili (GF) 

Roasted Hatch Green Chilis, diced pork butt, tomato, onion, and spices simmered for hours garnished with pico de gallo, Mexican cheese blend

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House Clam Chowder (GF) 

Oyster crackers

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Soup of the Day 

 

Salads

Add grilled chicken, grilled shrimp, or fresh salmon,

Ranch, Blue Cheese, Honey Mustard, Avocado Lime Dressing, 

Whiskey Vinaigrette, Balsamic Vinaigrette, or Oil and Vinegar

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North Side House Salad  

mixed greens, cucumber, carrot, cherry tomato, house whiskey vinaigrette. 

*substitute dressing to make gluten free

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Caesar Salad       

crisp fresh chopped romaine, parmesan cheese, herbed croutons, tossed in our house made caesar dressing

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Tavern Wedge Salad (GF) 

iceberg wedge topped with blue cheese dressing, cherry tomatoes, pickled red onion, crispy bacon, blue cheese crumble, and balsamic reduction

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Roasted Golden Beet and Arugula Salad 

fresh roasted golden beets, baby arugula tossed with Whiskey vinaigrette, goat cheese, toasted almonds, and balsamic reduction

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Avocado Tenders Salad 

house breaded chicken tenders, blend of romaine and iceberg, cherry tomatoes, fresh avocado, crispy chopped bacon, shredded cheddar and jack cheeses, with a creamy avocado dressing

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House Favorites

(Available All Day)

 

 

North Side Tavern Fish n Chips (GF) 

2 Crispy Battered Cod Fillets, Fries, Slaw, Lemon Caper Tartar Sauce. Our Special Gluten Free Flour Blend Makes It Crispy and Light

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Cast Iron BBQ Pulled Pork Mac n Cheese 

Campanelle Pasta, tossed in a creamy cheese sauce with bacon, jalapenos then baked with a cheesy bread crumbs crust, topped with a mound of BBQ pulled pork

 

Chicken Tender Plate 

House breaded chicken tenders Served with Fries and Slaw, and choice of sauce

 

Tavern Burgers

All Natural Beef Patty, Lettuce, Onion, Tomato, Pickle, on a Brioche Bun Served Fries or Fresh Vegetable of the day

substitute western veggie patty $.75, sub sweet potato fries add $2.50, 

substitute house or Caesar salad add $2  Gluten Free bun add $2

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*Tavern Burger

all natural beef patty with lettuce, onion, tomato, and pickle and fries

add cheese $1.00, bacon $3.00, avocado $2.00

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*Black and Blue Burger 

blackened burger patty with blue cheese

 

*Outlaw Burger 

open faced, smothered in house pork green chili, queso, Mexican cheese blend, topped with pico de gallo

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*West Coast Double American Cheese Burger 

two 4oz burgers, two slices of American cheese, 1000 island dressing.

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*BBQ Western Burger 

cheddar, bacon, BBQ sauce, crispy onion straws

 

Tavern Style Sandwiches

Comes with Fries or Fresh Vegetable of the day

Sub Sweet Potato Fries add $2.50, Substitute House or Caesar Salad add $2 

Gluten Free Bun add $2

Piggy Back Press 

pulled pork, honey smoked ham, and Applewood smoked bacon piled high with pickles, pickled onion, pepper jack cheese, and chipotle aioli on a pressed baguette

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*Prime Rib Beef Dip 

shaved Prime Rib, Swiss cheese, horseradish aioli, on a French baguette with au jus for dipping

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Poblano Grilled Chicken 

grilled chicken breast, roasted poblano peppers, grilled ham, pepper jack cheese, arugula, and chipotle aioli.

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Deli Bison Reuben 

shaved Corned Bison piled high, Russian dressing, Swiss, sauerkraut on marbled rye

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Blackened Salmon BLTA 

Blackened Salmon, chipotle aioli, fresh avocado, Applewood Bacon, tomato, arugula on ciabatta

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*Shaved Steak and Arugula 

shaved Prime Rib, pickled onion, arugula, horseradish aioli, and blue cheese, on a pressed baguette

 

Entrees

(Available After 4:30pm)

 

*Prime Rib Roast 

(Thursday-Sunday Only)  

Slow Roasted Prime Rib, creamy mashed potatoes, sautéed vegetable of the day, with fried onion straws, horseradish sauce and au jus 

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*Fresh Salmon Rockefeller (GF) 

Blackened Fresh Salmon Filet, Lump Crab Meat, fresh Herb lemon Cream Sauce over Creamed Spinach, and Creamy Mashed Potatoes.

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Mountain Man Game Meatloaf (GF) 

ground mix of Elk, Bison, Venison, Caribou, and Beef, wrapped in Applewood Bacon served over creamy mashed potatoes with fresh vegetables, and a savory tomato sauce

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Twice Fried Korean Chicken 

Airline chicken fried twice for extra crispiness, coated with a gochujang sauce, basmati rice, kimchi, and grilled broccolini.

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Burrata Ravioli with Lemon and Arugula (VG) 

7 Raviolis in a basil pesto olio sauce with roasted asparagus, fresh arugula, finished with a balsamic reduction, and shaved parmesan

Desserts

 

Colorado Key Lime Pie 

House Made sweet and creamy key lime pie, graham cracker crust topped with fresh vanilla whipped cream and seasonal berries

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Messy Churro Sundae 

House Made churros, cinnamon ice cream, chocolate and caramel sauces, fresh vanilla whipped cream with a cherry on top

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Crème Brûlée (GF) 

classic vanilla custard with a sugar brûlée crust on top served with fresh vanilla whipped cream and fresh seasonal berries

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Chocolate Raspberry Tart (GF) 

chocolate tart shell filled with a chocolate ganache with fresh raspberries and fresh vanilla whipped cream

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*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS INCREASES YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

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THE FOLLOWING MAJOR FOOD ALLERGENS ARE USED AS INGREDIENTS : MILK, EGG, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS,WHEAT, SOY AND SESAME.

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