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North Side Tavern Restaurant

Your local neighborhood chef-driven American restaurant,
featuring classical tavern fare with a Colorado twist.
Current Menu
Appetizers
Spicy Garlic Wok Edamame (GF)
edamame soy beans, garlic, chili de arbol, sesame oil, and sea salt
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North Side Chicken Tenders
3 house breaded chicken tenders dredged in our spiced flour and fried crispy golden. served with ranch dressing
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Coconut Bang Shrimp (GF)
5 jumbo shrimp in a coconut breading fried crispy golden,
Thai glass noodle slaw, bang sauce
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Fried Pickle Planks (GF)
crispy golden fried pickle planks with chipotle aioli
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Colorado Cast Iron Cheese Dip (GF)
melted cheese blend topped with pico de gallo and cotija cheese served with corn chips.
add carnitas, chorizo $2, or chicken $3
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Large Chicken Wings (GF)
brined and fried big chicken wings with celery and choice of blue cheese
or ranch dressing. choice buffalo, cajun dry rub, bbq, garlic serrano chili
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Bavarian Pretzels
Three soft pretzel sticks served with queso cheese dipping sauce
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*Pepper Crusted Bison Carpaccio
Extra virgin olive oil, smoked mustard aioli, baby arugula, shaved parmesan, with house rosemary lavash.
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Soups
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Colorado Pork Green Chili (GF)
Roasted Hatch Green Chilis, diced pork butt, tomato, onion, and spices simmered for hours garnished with pico de gallo, Mexican cheese blend
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House Clam Chowder (GF)
Oyster crackers
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Soup of the Day
Salads
Add grilled chicken, grilled shrimp, or fresh salmon,
Ranch, Blue Cheese, Honey Mustard, Avocado Lime Dressing,
Whiskey Vinaigrette, Balsamic Vinaigrette, or Oil and Vinegar
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North Side House Salad
mixed greens, cucumber, carrot, cherry tomato, house whiskey vinaigrette.
*substitute dressing to make gluten free
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Caesar Salad
crisp fresh chopped romaine, parmesan cheese, herbed croutons, tossed in our house made caesar dressing
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Tavern Wedge Salad (GF)
iceberg wedge topped with blue cheese dressing, cherry tomatoes, pickled red onion, crispy bacon, blue cheese crumble, and balsamic reduction
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Roasted Golden Beet and Arugula Salad
fresh roasted golden beets, baby arugula tossed with Whiskey vinaigrette, goat cheese, toasted almonds, and balsamic reduction
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Avocado Tenders Salad
house breaded chicken tenders, blend of romaine and iceberg, cherry tomatoes, fresh avocado, crispy chopped bacon, shredded cheddar and jack cheeses, with a creamy avocado dressing
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House Favorites
(Available All Day)
North Side Tavern Fish n Chips (GF)
2 Crispy Battered Cod Fillets, Fries, Slaw, Lemon Caper Tartar Sauce. Our Special Gluten Free Flour Blend Makes It Crispy and Light
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Cast Iron BBQ Pulled Pork Mac n Cheese
Campanelle Pasta, tossed in a creamy cheese sauce with bacon, jalapenos then baked with a cheesy bread crumbs crust, topped with a mound of BBQ pulled pork
Chicken Tender Plate
House breaded chicken tenders Served with Fries and Slaw, and choice of sauce
Tavern Burgers
All Natural Beef Patty, Lettuce, Onion, Tomato, Pickle, on a Brioche Bun Served Fries or Fresh Vegetable of the day
substitute western veggie patty $.75, sub sweet potato fries add $2.50,
substitute house or Caesar salad add $2 Gluten Free bun add $2
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*Tavern Burger
all natural beef patty with lettuce, onion, tomato, and pickle and fries
add cheese $1.00, bacon $3.00, avocado $2.00
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*Black and Blue Burger
blackened burger patty with blue cheese
*Outlaw Burger
open faced, smothered in house pork green chili, queso, Mexican cheese blend, topped with pico de gallo
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*Popper Burger
cream cheese, grilled jalapenos, crispy onion straws
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*BBQ Western Burger
cheddar, bacon, BBQ sauce, crispy onion straws
Tavern Style Sandwiches
Comes with Fries or Fresh Vegetable of the day
Sub Sweet Potato Fries add $2.50, Substitute House or Caesar Salad add $2
Gluten Free Bun add $2
Piggy Back Press
pulled pork, honey smoked ham, and Applewood smoked bacon piled high with pickles, pickled onion, pepper jack cheese, and chipotle aioli on a pressed baguette
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*Prime Rib Beef Dip
shaved Prime Rib, Swiss cheese, horseradish aioli, on a French baguette with au jus for dipping
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Basil Pesto Grilled Chicken
grilled chicken with basil pesto aioli and pepper jack cheese with tomato balsamic seasoned arugula on ciabatta
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Deli Bison Reuben
shaved Corned Bison piled high, Russian dressing, Swiss, sauerkraut on marbled rye
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Blackened Salmon BLTA
Blackened Salmon, chipotle aioli, fresh avocado, Applewood Bacon, tomato, arugula on ciabatta
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*Shaved Steak and Arugula
shaved Prime Rib, pickled onion, arugula, horseradish aioli, and blue cheese, on a pressed baguette
Entrees
(Available After 4:30pm)
*Prime Rib Roast
(Thursday-Sunday Only)
Slow Roasted Prime Rib, creamy mashed potatoes, sautéed vegetable of the day, with fried onion straws, horseradish sauce and au jus
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*Fresh Salmon Rockefeller (GF)
Blackened Fresh Salmon Filet, Lump Crab Meat, fresh Herb lemon Cream Sauce over Creamed Spinach, and Creamy Mashed Potatoes.
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Mountain Man Game Meatloaf (GF)
ground mix of Elk, Bison, Venison, Caribou, and Beef, wrapped in Applewood Bacon served over creamy mashed potatoes with fresh vegetables, and a savory tomato sauce
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Prime Rib Stroganoff
Thinly sliced prime rib, cooked in a creamy red wine mushroom demi. served over wide egg noodles, topped with fresh minced herbs and a dollop of sour cream
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Tamale Stuffed Puebla Chicken (GF)
Airline chicken breast stuffed with chorizo, masa, Oaxaca, and cotija cheeses and topped with a corn salsa. with a roasted poblano cream sauce, grilled asparagus, and crispy chipotle polenta
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Burrata Ravioli with Lemon and Arugula (VG)
7 Raviolis in a basil pesto olio sauce with roasted asparagus, fresh arugula, finished with a balsamic reduction, and shaved parmesan
Desserts
Colorado Key Lime Pie
House Made sweet and creamy key lime pie, graham cracker crust topped with fresh vanilla whipped cream and seasonal berries
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Messy Churro Sundae
House Made churros, cinnamon ice cream, chocolate and caramel sauces, fresh vanilla whipped cream with a cherry on top
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Crème Brûlée (GF)
classic vanilla custard with a sugar brûlée crust on top served with fresh vanilla whipped cream and fresh seasonal berries
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Chocolate Raspberry Tart (GF)
chocolate tart shell filled with a chocolate ganache with fresh raspberries and fresh vanilla whipped cream
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*CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS INCREASES YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
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THE FOLLOWING MAJOR FOOD ALLERGENS ARE USED AS INGREDIENTS : MILK, EGG, FISH, CRUSTACEAN SHELLFISH, TREE NUTS, PEANUTS,WHEAT, SOY AND SESAME.
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