North Side Tavern Restaurant
Your local neighborhood chef-driven American restaurant,
featuring classical tavern fare with a Colorado twist.
Current Menu
Appetizers
Spicy Garlic Wok Edamame (GF) 8.99
Edamame soy beans, garlic, chili de arbol, sesame oil, and sea salt.
North Side Chicken Tenders 8.99
3 House chicken tenders dredged in our spiced flour and fried crispy golden. Served with Ranch Dressing.
Coconut Bang Shrimp (GF) 15.99
5 jumbo shrimp in a coconut breading fried crispy golden, Thai glass noodle slaw, bang sauce.
Fried Pickle Planks (GF) 9.99
Crispy golden fried pickle planks with chipotle aioli.
Colorado Cast Iron Cheese Dip (GF) 13.99
Melted cheese blend topped with Pico de Gallo and Cotija Cheese served with corn chips.
Add carnitas, chorizo $2, or chicken $3
Large Chicken Wings (GF) 6 @ 9.75 10 @ 14.99 20 @ 27.99
Brined and fried Big chicken wings with celery and choice of blue cheese or ranch dressing.
Choice Buffalo, Cajun Dry Rub, BBQ, Garlic Serrano Chili.
*Mussels Meuniere 16.99
1 lb. fresh seasonal mussels steamed with garlic, white wine, butter, and fresh herbs served with grilled ciabatta.
*Pepper Crusted Bison Carpaccio 15.99
Extra virgin olive oil, smoked mustard aioli, baby arugula, shaved parmesan, with house rosemary lavash.
Soups
Colorado Pork Green Chili (GF) Cup 7.99 Bowl 9.99
Roasted hatch green chilis, diced pork butt, tomato, onion, and spices simmered for hours garnished with Pico de Gallo, Mexican cheese blend, tortilla chip.
House Clam Chowder (GF) Cup 9.99 Bowl 11.99
Oyster Crackers.
Soup of the Day Cup 7.99 Bowl 9.99
Salads
Add warm chicken 7, griddle shrimp 5, or fresh *salmon 9
Ranch, blue cheese, honey mustard, avocado lime dressing, whiskey vinaigrette, balsamic vinaigrette, or oil and vinegar
North Side House Salad SM 6.99 LG 8.99
Mixed Greens, Cucumber, Carrot, Cherry Tomato, House Whiskey Vinaigrette.
Substitute for another dressing to make Gluten Free.
Caesar Salad SM 6.99 LG 8.99
Crisp Fresh Chopped Romaine, Parmesan Cheese, Herbed Croutons, tossed in our house made Caesar Dressing.
Tavern Wedge Salad (GF) 10.99
Iceberg wedge topped with blue cheese dressing, cherry tomatoes, pickled red onion, crispy bacon, blue cheese crumble, and balsamic reduction.
Roasted Golden Beet and Arugula Salad (GF) 12.99
Fresh roasted golden beets, baby arugula tossed with whiskey vinaigrette, goat cheese, toasted almonds, and balsamic reduction.
Avocado Tenders Salad 14.99
Our house chicken tenders, blend of romaine and iceberg, cherry tomatoes, fresh avocado, crispy chopped bacon, shredded cheddar and jack cheeses, with a creamy avocado dressing.
House Favorites
(Available All Day)
North Side Tavern Fish n Chips (GF) 18.99
2 Crispy Battered Cod Fillets, Fries, Slaw, Lemon Caper Tartar Sauce.
Our Special Gluten Free Flour Blend Makes It Crispy and Light
Cast Iron BBQ Pulled Pork Mac n Cheese 16.99
Campanelle pasta, tossed in a creamy cheese sauce with bacon and jalapenos then baked with a cheesy bread crumbs crust and topped with a mound of BBQ pulled pork.
Chicken Tender Plate 13.99
House breaded chicken tenders Served with Fries and Slaw, and choice of sauce.
Tavern Burgers
All Natural Beef Patty, Lettuce, Onion, Tomato, Pickle, on a Brioche Bun Served Fries or Fresh Vegetable of the day
Substitute Western Veggie Patty $.75, Sub Sweet Potato Fries add $2.50,
Substitute House or Caesar Salad add $2 Gluten Free Bun add $2
*Tavern Burger 11.99
All natural beef patty with Lettuce, Onion, Tomato, and Pickle and Fries.
add cheese $1.00, bacon $2.00, avocado $2.00
*Black and Blue Burger 12.99
Blackened burger patty with blue cheese.
*Outlaw Burger 14.99
Open Faced, Smothered in House Pork Green Chili, Queso, Mexican Cheese Blend, Topped with Pico de Gallo.
*Popper Burger 14.99
Cream cheese, grilled jalapenos, crispy onion straws.
*BBQ Western Burger 14.99
Cheddar, Bacon, BBQ Sauce, crispy onion straws.
Tavern Style Sandwiches
Comes with Fries or Fresh Vegetable of the day
Sub Sweet Potato Fries add $2.50, Substitute House or Caesar Salad add $2
Gluten Free Bun add $2
Piggy Back Press 14.99
Pulled pork, honey smoked ham, and Applewood smoked bacon piled high with pickles, pickled onion, pepper jack cheese, and chipotle aioli on a pressed baguette.
*Prime Rib Beef Dip 14.99
Shaved Prime Rib, Swiss Cheese, Horseradish Aioli, on a French Baguette with Au Jus for Dipping.
Bourbon Grilled Chicken 14.99
Grilled chicken with a bourbon glaze, and bacon jam. With lettuce, tomato, onion, and pickle.
Deli Bison Reuben 14.99
Shaved Corned Bison piled high, Russian Dressing, Swiss, Sauerkraut on Marbled Rye.
Blackened Salmon BLTA 14.99
Blackened Salmon, chipotle aioli, fresh avocado, Applewood Bacon, Tomato, Baby Greens on Ciabatta.
*Shaved Steak and Arugula 15.99
Shaved prime rib, pickled onion, arugula, horseradish aioli, and blue cheese, on a pressed baguette.
Entrees
(Available After 5pm)
*Prime Rib Roast
(Thursday - Sunday Only)
12oz 23.99 or 16oz 29.99
Slow Roasted Prime Rib, creamy mashed potatoes, sautéed vegetable of the day, with fried onion straws, horseradish sauce and au jus.
*Fresh Salmon Rockefeller (GF) 25.99
Blackened Fresh Salmon Filet, Lump Crab Meat, fresh Herb lemon
Cream Sauce over Creamed Spinach, and Creamy Mashed Potatoes.
Mountain Man Game Meatloaf (GF) 21.99
Ground Mix of Elk, Bison, Venison, Caribou, and Beef, wrapped in Applewood Bacon Served Over Creamy Mashed Potatoes with Fresh Vegetables, and a Savory Tomato Sauce.
Tamale Stuffed Puebla Chicken (GF) 19.99
Airline Chicken Breast Stuffed with Chorizo, Masa, Oaxaca, and Cotija Cheeses and Topped with a Corn Salsa. With a Roasted Poblano Cream Sauce, Grilled Heirloom Carrots, and Crispy Chipotle Polenta.
Gnocchi con Verdura (Vegetarian)(GF)(Vegan) 16.99
Arugula, Asparagus, and Diced Tomatoes Sauteed with Gnocchi Pasta in a roasted garlic butter wine sauce. Topped with Parmesan Cheese and a Balsamic Reduction.
Desserts
Colorado Key Lime Pie 7.50
House Made Sweet and Creamy Key Lime Pie, Graham Cracker Crust topped with Fresh Vanilla Whipped Cream and seasonal berries.
Messy Churro Sundae 7.50
House Made Churros, Cinnamon Ice Cream, Chocolate and Caramel Sauces, Fresh Vanilla Whipped Cream with a Cherry on Top.
Crème Brûlée (GF) 7.50
Classic Vanilla Custard with a Sugar Brûlée Crust on Top Served with Fresh Vanilla Whipped Cream and Fresh Seasonal Berries.