Menus

25 person minimum 80 people max

Minimum of 6 food options

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Brunch Buffet 

 

Scrambled Eggs $2.25 per person

Cheese and pico de gallo on the side

 

Country potatoes $4.50 per person

With grilled red bell peppers and onion

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Bacon $2.50 per person

 

Sausage links $2.25 per person

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Biscuits and gravy $4 per person

Sausage gravy with buttermilk biscuits

 

Pancakes or French Toast $2.75 per person

With Butter and Pancake Syrup

 

Waffles $3.75 per person

With Butter and Waffle Syrup

 

Assorted Mini Quiche $2.25 per person

 

Garden Salad Bar $3.75 per person

Spring mix or Chopped romaine, cherry tomato, sliced cucumber, shredded carrots, croutons 

choice of 2 dressings.

Ranch

Bleu Cheese

Balsamic vinaigrette

Whiskey vinaigrette 

Caesar

 

Fruit Tray $3.25 per person

Strawberries, Cantaloupe, Pineapple, and Red Grapes

 

Croissants $4.15 per person

With Butter and jelly

 

Danishes Assorted $1.75 per person 

Apple, Cheese, Cherry, Almond Bear Claw

 

Muffins Assorted $2.85 per person

Banana Crunch, Blueberry, and Chocolate Chunk

 

Peel n Eat Shrimp Cocktail $5.75 per person

Large shrimp in shell with lemon and cocktail sauce

 

 

Dinner Buffet

25 person minimum 80 people max

Minimum of 6 food options

 

Appetizers

 

Chicken Wings $3.50 per person (3 ea)(GF)

Choice of one sauce Buffalo, BBQ, Garlic Serrano, or Cajun Dry Rub

With Ranch and Blue Cheese Dressings

 

Mini Taco Salad Cups $3 per person

Wonton Wrappers Stuffed with Seasoned Ground Beef and Cheddar Cheese. With Shredded Lettuce, Guacamole, Pico De Gallo, And Sour Cream

 

Cheese Stuffed Roasted Mushrooms $2 per Person

 Cremini Mushrooms Stuffed with Smoked Gouda Topped with Panko Bread Crumbs

 

Edamame $1.50 per person (GF)

Wok Tossed Soy Beans With Chilis, Garlic, and Sea Salt

 

Peel n Eat Shrimp Cocktail $5.75 per person (GF)

Large Shrimp in Shell with Lemon and Cocktail Sauce

 

Caprese Skewers $2.25 (GF)

Fresh Mozzarella, Cherry Tomato, and Basil with Balsamic Reduction

 

Crudites Platter $2 (GF)

Baby Carrots, Broccoli Florets, Cherry Tomato, and Sliced Cucumber With Ranch

 

Chips and Salsa $1.75 per person (GF)

House made Pico De Gallo and fresh corn tortilla chips

 

Chips and Queso $2.50 per person(GF)

melted cheese blend topped with pico de gallo and cotija cheese

 served with corn chips. 

 

Fruit Tray $3.25 per person

Strawberries, Cantaloupe, Pineapple, and Red Grapes

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Entrees

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Beef

Prime Rib Carving Station $(MP) (GF)

With horseradish cream sauce and Au Jus

(Add $100 Staffing Fee)

 

Bacon Wrapped Beef Medallions $8.50 per person (GF)

With Port Wine Demi

 

Salisbury Steak $7.50 per person (GF)

Tenderized Cube Steak Cooked in a Mushroom Gravy

 

Chicken

Chicken Parmesan $6.75 Per Person (GF)

Grilled Chicken Breast Topped Tomato Sauce Mozzarella and Parmesan Cheese 

 

Whiskey Glazed Chicken $6.25 per person

Grilled Chicken Breast in a Whiskey Glaze Topped with Sesame Seeds

 

Roasted Herb Chicken $12 per person (GF)

Roasted Airline Chicken Breast with a Herb Chicken Au Jus

 

Fish

Salmon Picatta $8.25 per person (GF)

Baked Atlantic Salmon in a Lemon Butter Caper Sauce

 

Whiskey Glazed Salmon $8 per person

Roasted Atlantic Salmon in a Whiskey Glaze with Sesame Seeds

 

Blackened Shrimp Skewer $6.50 per person (GF)

3 Blackened Shrimp on a Skewer in Garlic Butter

 

Lobster Tail $(MP) (GF)

Clarified Butter and Lemon

 

Pork

Pork Tenderloin Roulade $5.75 per person (GF)

Pork Tenderloin stuffed with Spinach, Feta, and Sun Dried Tomatoes

 

Pork Scallopini $4.25 per person

Tender Pork Cutlet in a creamy marsala wine sauce

 

BBQ Pulled Pork $2.50 per person (GF)

Braised Shredded Pork Butt Tossed in BBQ Sauce

 

Honey Roasted Pit Ham $5 per person (GF)

Smoked Honey Roasted Ham Thinly Sliced

 

Starchy Sides

 

Mashed Potatoes $1.75 per person (GF)

Creamy Cream Cheese Garlic Mashed Potatoes

 

Potatoes Au Gratin $2.75 per person (GF)

Layered Potatoes Baked in a Creamy Parmesan Cheese Sauce 

 

Roasted Rosemary Garlic Fingerlings $3.25 per person (GF)

Fingerling Potatoes Roasted with Garlic and Herbs

 

3 Cheese Mac N Cheese $2.50 per person

Creamy Gouda, Cheddar, and Jack Cheese sauce mixed with rotini pasta topped with Gouda and Panko Bread Crumbs 

 

Rice Pilaf $2 per person (GF)

White Rice Cooked in Chicken Broth and Spices

 

Dinner Rolls $2 per person

Brioche Rolls served with butter

 

Vegetable Sides

 

Roasted Brussel Sprouts $1.75 per person (GF)

Roasted Brussel Sprouts with Balsamic Reduction and Parmesan Cheese

 

Whiskey Glazed Carrots $1.50 per person

Baby carrots sauteed with butter and whiskey glaze

 

Green Beans Almondine $2.50 per person (GF)

Blanched Green Beans Sauteed with butter and Toasted Almonds

 

Marinated Sweet and Spicy Broccoli $2 (GF)

Blanched Broccoli Florets Tossed with a sweet chili sauce and sesame seeds 

 

Garden Salad Bar $3.75 per person

Spring Mix Cherry Tomato, Sliced Cucumber, Shredded Carrots, Croutons, and

Choice of 2 Dressings.

Ranch

Bleu Cheese

Balsamic vinaigrette

Whiskey vinaigrette 

Caesar

 

Desserts

 

Mini Creme Brulee $2 each (GF)

Mini Key Lime Pie $2.75 each

Mini Chocolate Tart $3.50 each (GF)

Mini Chocolate Chip Brownie $1.75 each