Menus

25 person minimum 80 people max

Minimum of 6 food options

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Brunch Buffet 

 

Scrambled Eggs

Cheese and pico de gallo on the side

 

Country potatoes

With grilled red bell peppers and onion

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Bacon

 

Sausage links

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Biscuits and gravy

Sausage gravy with buttermilk biscuits

 

Pancakes or French Toast

With Butter and Pancake Syrup

 

Waffles

With Butter and Waffle Syrup

 

Assorted Mini Quiche

 

Garden Salad Bar

Spring mix or Chopped romaine, cherry tomato, sliced cucumber, shredded carrots, croutons 

choice of 2 dressings.

Ranch

Bleu Cheese

Balsamic vinaigrette

Whiskey vinaigrette 

Caesar

 

Fruit Tray

Strawberries, Cantaloupe, Pineapple, and Red Grapes

 

Croissants

With Butter and jelly

 

Danishes Assorted

Apple, Cheese, Cherry, Almond Bear Claw

 

Muffins Assorted

Banana Crunch, Blueberry, and Chocolate Chunk

 

Peel n Eat Shrimp Cocktail

Large shrimp in shell with lemon and cocktail sauce

 

 

Dinner Buffet

25 person minimum 80 people max

Minimum of 6 food options

 

Appetizers

 

Chicken Wings (3 ea)(GF)

Choice of one sauce Buffalo, BBQ, Garlic Serrano, or Cajun Dry Rub

With Ranch and Blue Cheese Dressings

 

Mini Taco Salad Cups

Wonton Wrappers Stuffed with Seasoned Ground Beef and Cheddar Cheese. With Shredded Lettuce, Guacamole, Pico De Gallo, And Sour Cream

 

Cheese Stuffed Roasted Mushrooms

 Cremini Mushrooms Stuffed with Smoked Gouda Topped with Panko Bread Crumbs

 

Edamame(GF)

Wok Tossed Soy Beans With Chilis, Garlic, and Sea Salt

 

Peel n Eat Shrimp Cocktail (GF)

Large Shrimp in Shell with Lemon and Cocktail Sauce

 

Caprese Skewers (GF)

Fresh Mozzarella, Cherry Tomato, and Basil with Balsamic Reduction

 

Crudites Platter (GF)

Baby Carrots, Broccoli Florets, Cherry Tomato, and Sliced Cucumber With Ranch

 

Chips and Salsa (GF)

House made Pico De Gallo and fresh corn tortilla chips

 

Chips and Queso (GF)

melted cheese blend topped with pico de gallo and cotija cheese

 served with corn chips. 

 

Fruit Tray 

Strawberries, Cantaloupe, Pineapple, and Red Grapes

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Entrees

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Beef

Prime Rib Carving Station (GF)

With horseradish cream sauce and Au Jus

(Add $100 Staffing Fee)

 

Bacon Wrapped Beef Medallions (GF)

With Port Wine Demi

 

Salisbury Steak (GF)

Tenderized Cube Steak Cooked in a Mushroom Gravy

 

Chicken

Chicken Parmesan (GF)

Grilled Chicken Breast Topped Tomato Sauce Mozzarella and Parmesan Cheese 

 

Whiskey Glazed Chicken 

Grilled Chicken Breast in a Whiskey Glaze Topped with Sesame Seeds

 

Roasted Herb Chicken (GF)

Roasted Airline Chicken Breast with a Herb Chicken Au Jus

 

Fish

Salmon Picatta (GF)

Baked Atlantic Salmon in a Lemon Butter Caper Sauce

 

Whiskey Glazed Salmon 

Roasted Atlantic Salmon in a Whiskey Glaze with Sesame Seeds

 

Blackened Shrimp Skewer (GF)

3 Blackened Shrimp on a Skewer in Garlic Butter

 

Lobster Tail (GF)

Clarified Butter and Lemon

 

Pork

Pork Tenderloin Roulade (GF)

Pork Tenderloin stuffed with Spinach, Feta, and Sun Dried Tomatoes

 

Pork Scallopini 

Tender Pork Cutlet in a creamy marsala wine sauce

 

BBQ Pulled Pork (GF)

Braised Shredded Pork Butt Tossed in BBQ Sauce

 

Honey Roasted Pit Ham (GF)

Smoked Honey Roasted Ham Thinly Sliced

 

Starchy Sides

 

Mashed Potatoes (GF)

Creamy Cream Cheese Garlic Mashed Potatoes

 

Potatoes Au Gratin (GF)

Layered Potatoes Baked in a Creamy Parmesan Cheese Sauce 

 

Roasted Rosemary Garlic Fingerlings (GF)

Fingerling Potatoes Roasted with Garlic and Herbs

 

3 Cheese Mac N Cheese 

Creamy Gouda, Cheddar, and Jack Cheese sauce mixed with rotini pasta topped with Gouda and Panko Bread Crumbs 

 

Rice Pilaf (GF)

White Rice Cooked in Chicken Broth and Spices

 

Dinner Rolls 

Brioche Rolls served with butter

 

Vegetable Sides

 

Roasted Brussel Sprouts (GF)

Roasted Brussel Sprouts with Balsamic Reduction and Parmesan Cheese

 

Whiskey Glazed Carrots 

Baby carrots sauteed with butter and whiskey glaze

 

Green Beans Almondine (GF)

Blanched Green Beans Sauteed with butter and Toasted Almonds

 

Marinated Sweet and Spicy Broccoli (GF)

Blanched Broccoli Florets Tossed with a sweet chili sauce and sesame seeds 

 

Garden Salad Bar 

Spring Mix Cherry Tomato, Sliced Cucumber, Shredded Carrots, Croutons, and

Choice of 2 Dressings.

Ranch

Bleu Cheese

Balsamic vinaigrette

Whiskey vinaigrette 

Caesar

 

Desserts

 

Mini Creme Brulee (GF)

Mini Key Lime Pie 

Mini Chocolate Tart (GF)

Mini Chocolate Chip Brownie