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On Site Buffet Options


25 person minimum 80 people max

Minimum of 6 food options

Brunch Buffet 


Scrambled Eggs $2.25 per person

Cheese and pico de gallo on the side


Country potatoes $4.50 per person

With grilled red bell peppers and onion

Bacon $2.50 per person


Sausage links $2.25 per person

Biscuits and gravy $4 per person

Sausage gravy with buttermilk biscuits


Pancakes or French Toast $2.75 per person

With Butter and Pancake Syrup


Waffles $3.75 per person

With Butter and Waffle Syrup


Assorted Mini Quiche $2.25 per person


Garden Salad Bar $3.75 per person

Spring mix or Chopped romaine, cherry tomato, sliced cucumber, shredded carrots, croutons 

choice of 2 dressings.


Bleu Cheese

Balsamic vinaigrette

Whiskey vinaigrette 



Fruit Tray $3.25 per person

Strawberries, Cantaloupe, Pineapple, and Red Grapes


Croissants $4.15 per person

With Butter and jelly


Danishes Assorted $1.75 per person 

Apple, Cheese, Cherry, Almond Bear Claw


Muffins Assorted $2.85 per person

Banana Crunch, Blueberry, and Chocolate Chunk


Peel n Eat Shrimp Cocktail $5.75 per person

Large shrimp in shell with lemon and cocktail sauce



Dinner Buffet

25 person minimum 80 people max

Minimum of 6 food options




Chicken Wings $3.50 per person (3 ea)(GF)

Choice of one sauce Buffalo, BBQ, Garlic Serrano, or Cajun Dry Rub

With Ranch and Blue Cheese Dressings


Mini Taco Salad Cups $3 per person

Wonton Wrappers Stuffed with Seasoned Ground Beef and Cheddar Cheese. With Shredded Lettuce, Guacamole, Pico De Gallo, And Sour Cream


Cheese Stuffed Roasted Mushrooms $2 per Person

 Cremini Mushrooms Stuffed with Smoked Gouda Topped with Panko Bread Crumbs


Edamame $1.50 per person (GF)

Wok Tossed Soy Beans With Chilis, Garlic, and Sea Salt


Peel n Eat Shrimp Cocktail $5.75 per person (GF)

Large Shrimp in Shell with Lemon and Cocktail Sauce


Caprese Skewers $2.25 (GF)

Fresh Mozzarella, Cherry Tomato, and Basil with Balsamic Reduction


Crudites Platter $2 (GF)

Baby Carrots, Broccoli Florets, Cherry Tomato, and Sliced Cucumber With Ranch


Chips and Salsa $1.75 per person (GF)

House made Pico De Gallo and fresh corn tortilla chips


Chips and Queso $2.50 per person(GF)

melted cheese blend topped with pico de gallo and cotija cheese

 served with corn chips. 


Fruit Tray $3.25 per person

Strawberries, Cantaloupe, Pineapple, and Red Grapes




Prime Rib Carving Station $(MP) (GF)

With horseradish cream sauce and Au Jus

(Add $100 Staffing Fee)


Bacon Wrapped Beef Medallions $8.50 per person (GF)

With Port Wine Demi


Salisbury Steak $7.50 per person (GF)

Tenderized Cube Steak Cooked in a Mushroom Gravy



Chicken Parmesan $6.75 Per Person (GF)

Grilled Chicken Breast Topped Tomato Sauce Mozzarella and Parmesan Cheese 


Whiskey Glazed Chicken $6.25 per person

Grilled Chicken Breast in a Whiskey Glaze Topped with Sesame Seeds


Roasted Herb Chicken $12 per person (GF)

Roasted Airline Chicken Breast with a Herb Chicken Au Jus



Salmon Picatta $8.25 per person (GF)

Baked Atlantic Salmon in a Lemon Butter Caper Sauce


Whiskey Glazed Salmon $8 per person

Roasted Atlantic Salmon in a Whiskey Glaze with Sesame Seeds


Blackened Shrimp Skewer $6.50 per person (GF)

3 Blackened Shrimp on a Skewer in Garlic Butter


Lobster Tail $(MP) (GF)

Clarified Butter and Lemon



Pork Tenderloin Roulade $5.75 per person (GF)

Pork Tenderloin stuffed with Spinach, Feta, and Sun Dried Tomatoes


Pork Scallopini $4.25 per person

Tender Pork Cutlet in a creamy marsala wine sauce


BBQ Pulled Pork $2.50 per person (GF)

Braised Shredded Pork Butt Tossed in BBQ Sauce


Honey Roasted Pit Ham $5 per person (GF)

Smoked Honey Roasted Ham Thinly Sliced


Starchy Sides


Mashed Potatoes $1.75 per person (GF)

Creamy Cream Cheese Garlic Mashed Potatoes


Potatoes Au Gratin $2.75 per person (GF)

Layered Potatoes Baked in a Creamy Parmesan Cheese Sauce 


Roasted Rosemary Garlic Fingerlings $3.25 per person (GF)

Fingerling Potatoes Roasted with Garlic and Herbs


3 Cheese Mac N Cheese $2.50 per person

Creamy Gouda, Cheddar, and Jack Cheese sauce mixed with rotini pasta topped with Gouda and Panko Bread Crumbs 


Rice Pilaf $2 per person (GF)

White Rice Cooked in Chicken Broth and Spices


Dinner Rolls $2 per person

Brioche Rolls served with butter


Vegetable Sides


Roasted Brussel Sprouts $1.75 per person (GF)

Roasted Brussel Sprouts with Balsamic Reduction and Parmesan Cheese


Whiskey Glazed Carrots $1.50 per person

Baby carrots sauteed with butter and whiskey glaze


Green Beans Almondine $2.50 per person (GF)

Blanched Green Beans Sauteed with butter and Toasted Almonds


Marinated Sweet and Spicy Broccoli $2 (GF)

Blanched Broccoli Florets Tossed with a sweet chili sauce and sesame seeds 


Garden Salad Bar $3.75 per person

Spring Mix Cherry Tomato, Sliced Cucumber, Shredded Carrots, Croutons, and

Choice of 2 Dressings.


Bleu Cheese

Balsamic vinaigrette

Whiskey vinaigrette 





Mini Creme Brulee $2 each (GF)

Mini Key Lime Pie $2.75 each

Mini Chocolate Tart $3.50 each (GF)

Mini Chocolate Chip Brownie $1.75 each

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