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On Site Buffet Options


25 person minimum 80 people max

Minimum of 6 food options

Brunch Buffet 


Scrambled Eggs

Cheese and pico de gallo on the side


Country potatoes

With grilled red bell peppers and onion



Sausage links

Biscuits and gravy

Sausage gravy with buttermilk biscuits


Pancakes or French Toast

With Butter and Pancake Syrup



With Butter and Waffle Syrup


Assorted Mini Quiche


Garden Salad Bar

Spring mix or Chopped romaine, cherry tomato, sliced cucumber, shredded carrots, croutons 

choice of 2 dressings.


Bleu Cheese

Balsamic vinaigrette

Whiskey vinaigrette 



Fruit Tray

Strawberries, Cantaloupe, Pineapple, and Red Grapes



With Butter and jelly


Danishes Assorted

Apple, Cheese, Cherry, Almond Bear Claw


Muffins Assorted

Banana Crunch, Blueberry, and Chocolate Chunk


Peel n Eat Shrimp Cocktail

Large shrimp in shell with lemon and cocktail sauce



Dinner Buffet

25 person minimum 80 people max

Minimum of 6 food options




Chicken Wings (3 ea)(GF)

Choice of one sauce Buffalo, BBQ, Garlic Serrano, or Cajun Dry Rub

With Ranch and Blue Cheese Dressings


Mini Taco Salad Cups

Wonton Wrappers Stuffed with Seasoned Ground Beef and Cheddar Cheese. With Shredded Lettuce, Guacamole, Pico De Gallo, And Sour Cream


Cheese Stuffed Roasted Mushrooms

 Cremini Mushrooms Stuffed with Smoked Gouda Topped with Panko Bread Crumbs



Wok Tossed Soy Beans With Chilis, Garlic, and Sea Salt


Peel n Eat Shrimp Cocktail (GF)

Large Shrimp in Shell with Lemon and Cocktail Sauce


Caprese Skewers (GF)

Fresh Mozzarella, Cherry Tomato, and Basil with Balsamic Reduction


Crudites Platter (GF)

Baby Carrots, Broccoli Florets, Cherry Tomato, and Sliced Cucumber With Ranch


Chips and Salsa (GF)

House made Pico De Gallo and fresh corn tortilla chips


Chips and Queso (GF)

melted cheese blend topped with pico de gallo and cotija cheese

 served with corn chips. 


Fruit Tray 

Strawberries, Cantaloupe, Pineapple, and Red Grapes




Prime Rib Carving Station (GF)

With horseradish cream sauce and Au Jus

(Add $100 Staffing Fee)


Bacon Wrapped Beef Medallions (GF)

With Port Wine Demi


Salisbury Steak (GF)

Tenderized Cube Steak Cooked in a Mushroom Gravy



Chicken Parmesan (GF)

Grilled Chicken Breast Topped Tomato Sauce Mozzarella and Parmesan Cheese 


Whiskey Glazed Chicken 

Grilled Chicken Breast in a Whiskey Glaze Topped with Sesame Seeds


Roasted Herb Chicken (GF)

Roasted Airline Chicken Breast with a Herb Chicken Au Jus



Salmon Picatta (GF)

Baked Atlantic Salmon in a Lemon Butter Caper Sauce


Whiskey Glazed Salmon 

Roasted Atlantic Salmon in a Whiskey Glaze with Sesame Seeds


Blackened Shrimp Skewer (GF)

3 Blackened Shrimp on a Skewer in Garlic Butter


Lobster Tail (GF)

Clarified Butter and Lemon



Pork Tenderloin Roulade (GF)

Pork Tenderloin stuffed with Spinach, Feta, and Sun Dried Tomatoes


Pork Scallopini 

Tender Pork Cutlet in a creamy marsala wine sauce


BBQ Pulled Pork (GF)

Braised Shredded Pork Butt Tossed in BBQ Sauce


Honey Roasted Pit Ham (GF)

Smoked Honey Roasted Ham Thinly Sliced


Starchy Sides


Mashed Potatoes (GF)

Creamy Cream Cheese Garlic Mashed Potatoes


Potatoes Au Gratin (GF)

Layered Potatoes Baked in a Creamy Parmesan Cheese Sauce 


Roasted Rosemary Garlic Fingerlings (GF)

Fingerling Potatoes Roasted with Garlic and Herbs


3 Cheese Mac N Cheese 

Creamy Gouda, Cheddar, and Jack Cheese sauce mixed with rotini pasta topped with Gouda and Panko Bread Crumbs 


Rice Pilaf (GF)

White Rice Cooked in Chicken Broth and Spices


Dinner Rolls 

Brioche Rolls served with butter


Vegetable Sides


Roasted Brussel Sprouts (GF)

Roasted Brussel Sprouts with Balsamic Reduction and Parmesan Cheese


Whiskey Glazed Carrots 

Baby carrots sauteed with butter and whiskey glaze


Green Beans Almondine (GF)

Blanched Green Beans Sauteed with butter and Toasted Almonds


Marinated Sweet and Spicy Broccoli (GF)

Blanched Broccoli Florets Tossed with a sweet chili sauce and sesame seeds 


Garden Salad Bar 

Spring Mix Cherry Tomato, Sliced Cucumber, Shredded Carrots, Croutons, and

Choice of 2 Dressings.


Bleu Cheese

Balsamic vinaigrette

Whiskey vinaigrette 





Mini Creme Brulee (GF)

Mini Key Lime Pie 

Mini Chocolate Tart (GF)

Mini Chocolate Chip Brownie 

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